Sydney Kobe Jones Sydney

Spectacular 14 course Kobe Jones Aki degustation overlooking King Street Wharf, just $69pp. Dine on Wagyu hot rock, Alaskan crab & more! Upgrade for TWO, FOUR or SIX people.


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* Source: restaurant menu on 11/4/14

Deal Highlights

  • Enjoy the ultimate dining experience at one of King Street Wharf's finest venues with 14 dishes from the Aki degustation menu!
  • Available for dinner seven nights a week and lunch Monday to Friday from 12pm until 3pm.
  • Begin with the signature 'Number One Special' crab salad with avocado wrapped in snapper and baked with Kobe Jones’s secret sauce and served with Bishonen sake.
  • Follow with:
    - Tuna tataki Kobe Jones style
    - Island style ahi special
    - Tuna nigrini
    - Crunchy roll
    - Volcano roll
    - Tasmanian truffle roll
    - Panko scallops
    - Yuzu soy kingfish
    - Wagyu tenderloin tataki
    - Sand whiting tempura
    - Grilled Alaskan crab
    - Wagyu hot rock – cook your Wagyu just the way you like it!
  • Complete your dining experience with the Flaming anko – Kobe Jones' special dessert chosen by the Head Chef.
  • See full menu details here.
  • BUY NOW and enjoy Japanese like you've never had it before, at 55% off!

    Just $69 for ONE person (normally $155)

    $135 for TWO people (normally $310)

    $269 for FOUR people (normally $620)

    $339 for SIX people (normally $930) 

Terms of this Deal

  • Bookings essential and subject to availability. Please refer to your OurDeal voucher for details. Please present your printed voucher on arrival.
  • Valid from 15 April 2014 to 29 July 2014. Must book by 14 July 2014.
  • Unlimited vouchers may be purchased.
  • $69 deal is valid for one person only. Vouchers cannot be shared. Each person must have a voucher or pay full price $155pp.
  • Please note, all bookings must be made in multiples of two.
  • The whole table must order the same menu.
  • OurDeal supports the responsible service and consumption of alcohol. You must be 18 years or over to purchase this Deal or consume alcohol products. Photo ID must be presented upon request.
  • Valid for lunch (Monday to Friday) or dinner (seven days), dine in only.
  • Any no shows or cancellations with less than 24 hours' notice will forfeit the voucher and no replacement voucher will be provided.
  • Not valid in conjunction with any other offer. No partial redemption. The OurDeal Refund Policy can be found at: Voucher must be used in accordance with the OurDeal Terms & Conditions at:

Kobe Jones Sydney


  • Kobe Jones Sydney
    29 Lime Street, King Street Wharf, Sydney NSW 2000
    Ph: (02) 9299 5290
    View Map

Aki Degustation Menu

  • Number One Special: crab salad with avocado wrapped in snapper and baked with Kobe Jones’s secret sauce and served with Bishonen sake to accentuate the layers of flavour
  • Tuna tataki Kobe Jones style: back pepper coated seared tuna with special cream sauce, steamed mushroom and poached asparagus
  • Island style ahi special: pan seared sashimi tuna with nori sesame crust, served with Kobe Jones’s California salsa, drizzled with wasabi pepper sauce
  • Tuna nigiri: seared tuna nigiri topped with soy wasabi butter and onion
  • Crunchy roll: tempura prawn with crab salad and cucumber, layered with tempura flakes and smelt roe, drizzled with bittersweet soy glaze
  • Volcano roll: oven baked scallops layered on a crab salad avocado roll with special cream sauce, sesame seed and shallot sprinkle and a drizzle of anago sauce
  • Tasmanian truffle roll: cream cheese, avocado, crab salad and avocado roll layered with fresh sliced salmon and topped with saffron aioli, salmon roe and a drop of white truffle oil
  • Panko scallops: Hokkaido scallops served on the shell coated with fresh Japanese bread crumbs and shallow fried, served with KJ tomato salsa with special wasabi cream sauce
  • Yuzu soy kingfish: seared fresh hamachi with yuzu soy sauce and topped with pink pepper, finger lime and micro herbs
  • Wagyu tenderloin tataki: seared and chilled, served rare with garlic and ginger infused ponzu and house made chilli sauces
  • Sand whiting tempura: sliced fresh sand whiting with tempura batter and seasoning, topped with coriander and slivers of red onion, and served with KJ green apple mayonnaise
  • Grilled Alaskan crab: grilled to highlight the sweetness and served in the shell with fresh lime
  • Wagyu hot rock: self-cook your Wagyu just the way you like it, served with seasoning and dipping sauces
  • Flaming anko: green tea cream brulee with sweet red bean served flaming to the table for a caramelised finish


Kobe Jones Sydney is Japanese like you've never had it before, combining modern Japanese cuisine with a Californian twist, attentive service, stylish interiors and stunning Darling Harbour views.

Located at King Street Wharf, it's waterfront dining with an all-weather balcony, indoor and outdoor seating, semi-private areas for groups and functions and unique and creative menus.

Opening hours
Monday to Friday from 12 noon – 3pm
Seven nights

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  • 14 course Kobe Jones – Aki degustation for ONE person Don't Pay $155

  • 14 course Kobe Jones – Aki degustation for TWO people. Don't Pay $310

  • 14 course Kobe Jones – Aki degustation for FOUR people Don't Pay $620

  • 14 course Kobe Jones – Aki degustation for SIX people Don't Pay $930