In the fast-paced hospitality industry, it can sometimes be difficult to remember to breathe, let alone remember the 'dos and don'ts' of food handling. Slow down and take time out to reaquaint yourself so next time you sneeze into your hand while making someone a sandwich, you'll know why they're looking at you funny.
Just $19 is all you need to become proficient in food hygiene when you complete a National Unit of Competency SITXOHS002A Follow Workplace Hygiene Procedures. At the end of the online course, you will receive a Statement of Attainment and be ready to kick-start an exciting career in the hospitality industry.
Also known as 'Basic Food Handling' or 'Responsible Service of Food', this course covers all requirements of the Food Act. It is essential for everyone working with food and beverages – in a bar, restaurant, kitchen or any food outlet.
Click here for more information on this course and others on offer.
The Australian School of Bartending is a long established school, dating back to the 1980s and specialises in the skills you need to get a job in the industry. Paperwork and theory to a minimum and as much time as possible is used for practical sessions. Modules on how to get the job, what to expect in an interview, principles of the RSA and handy bartending hints are also included.