Adelaide Mapo
Korean 7 Course Degustation for 2 at Mapo, Adelaide. Multi-Award Winning Restaurant, Hatted in 2012 by the Australian Good Food Guide!
$85
Deal has ended
with 79 deals
Deal Highlights
- Feast on an award-winning seven course Korean Degustation for two.
- Begin with Grilled Japanese Scallops served with a sour potato salad and drizzled with truffle oil.
- Taste the unique Dried Caramelised Squid in a butter soy sauce.
- Devour a delicious Korean Kimchi, served with a rice ball and toasted seaweed.
- Save room for mouth-watering Tempura Style Chicken Breast drizzled with honey mustard sauce.
- Perk up with succulent Coffee Pork Spare Ribs with a fresh salad.
- Enjoy tasty Black Angus Eye Fillet drizzled with ginger flavoured teriyaki sauce.
- Finish on a sweet note with Baileys and Pistachio Ice Cream
- Winner of "Flavours of the World" Lifestyle Food Awards - Korean Restaurant, 2012!
Terms of this Deal
-
Bookings essential and subject to availability. Please call:
(08) 8211 6042 and quote your OurDeal voucher ID - Valid from 16 July 2012 to 31 October 2012
- Must book by 16 October 2012
- Not valid on Public Holidays
- Unlimited vouchers may be purchased as gifts
- Limit of 1 voucher per two people, per visit
- Limit of 1 voucher per table
- Valid for Lunch on Friday or Dinner from Sunday to Thursday, Dine In only
- Not valid in conjunction with any other offer
- No partial redemption or refunds
True culinary connoisseurs often find themselves commiserating over their pitifully small stomach capacities, wishing that all it took was an enthusiastic set of tastebuds and an elastic waistband for them to fit in a few extra courses at mealtime.
There's no need to stuff yourself silly to fully appreciate gastronomic delights. All you need is today's Deal to turn a regular three course meal into a mouth-watering seven course Korean Degustation! Pay just $85 to dine in style with someone special at Mapo Restaurant, 2012 Winner of "Flavours of the World" LIfestyle Food Awards for a Korean Restaurant.
You and your guest will feast on seven delicious courses including:
- Grilled Japanese scallops served with a sour potato salad and drizzled with truffle oil
- Dried caramelised squid in a butter soy sauce
- Korean kimchi with a rice ball and toasted seaweed
- Tempura-style chicken breast drizzled with honey mustard sauce
- Succulent coffee pork spare ribs with a fresh salad
- Black Angus Eye Fillet drizzled with ginger flavoured teriyaki sauce
-
Baileys and pistachio ice cream
Bread and butter, rice and seaweed, chilli and a steaming mouth are all among the world’s most brilliant culinary unions. Don't miss out on this unique opportunity to dine at one of South Australia's best Asian restaurants. Founder of Mapo and Executive Chef Chung Jae Lee has created this restaurant menu from the thousands of food ideas that have been steamed, stirred and styled inside Mapo's kitchen over the last eight years.
From the celebrated tradition of kimchi and dullsot bibimbap to the unique creations of coffee infused pork ribs and crying tiger wagyu, each dish reflects Mapo’s unique fusion of Korean and Western ideologies - where East meets West with a focus for local, organic produce. Enjoy your experience at Mapo!
Opening Hours
Lunch
Friday: 12pm - 3pm
Dinner
Sunday to Thursday: 5.30pm - Late
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