Brisbane Moo Moo The Wine Bar + Grill Brisbane

Mouth-watering three course lunch or dinner at a multi-award winning bar & grill in the CBD. Choose from steaks, seafood & more at up to 50% off! Upgrade for TWO or FOUR people.


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* Source: on 10/4/2014

Deal Highlights

  • Indulge in a three course feast at the multi-award winning Moo Moo The Wine Bar + Grill.
  • Dine at the historic Port Office Building, in the heart of Brisbane CBD.
  • Available for dinner seven nights a week, and lunch Monday to Saturday! 
  • Begin your experience with ANY cold or hot entree. Options include:

    - Organic beef tenderloin carpaccio
    - Wagyu beef tataki
    - Fazzoletti pasta with mushrooms, parsley, garlic, truffle and porcini salt
    - Moo Moo Szechuan glaze Mooloolaba tiger prawns with fennel angel hair pasta
    - And more!
  • Continue with a main from their extensive menu of pastas, seafood, burgers and steaks. Favourites include:

    -  Wagyu hamburger
    - Black Angus beef wellington
    - Gnocchi alla bolognese
    - John Dory fillet with poached prawns
    - Master Kobe Wagyu 
    - PLUS a HUGE selection of steaks and more! 
  • Complement your meal with a side of your choice, with options including sauteed forest floor mushrooms, tempura onion rings, Wagyu fat nicola potatoes and more!
  • End on a sweet note, with your choice of dessert, with tempting options like: 

    - Hot fudge sundae Moo Moo style; a rich chocolate brownie topped with vanilla bean ice cream, hot fudge and house-made honeycomb 
    - Roasted white peach souffle with vanilla anglaise and white chocolate macaroon
    - Moo Moo house-made dessert tasting plate
    - And more! 
  • BUY NOW and indulge in a three course feast like no other, with up to 50% off!

    Only $65 for three courses + side for ONE person (normally up to $129.50)

    Only $119 for three courses + sides for TWO people (normally up to $259)

    Only $199 for three courses + sides for FOUR people (normally up to $518)

Terms of this Deal

  • Bookings essential for restaurant dining and subject to availability. Please refer to your OurDeal voucher for details. Please present printed voucher on arrival.
  • Valid from 12 April 2014 to 26 July 2014. Must book by 4 July 2014.
  • Unlimited vouchers may be purchased. Maximum of eight people per booking. 
  • Offer excludes:
    - Dozen oysters
    - AACO Wagyu – F1 Wagyu rump cap (H) 300 grams marble score 6 – 9
    - Australian Black Wagyu – strip loin 300 grams
    - Moo Moo in-house dry aged Black Angus – rib eye on the bone 400 grams
    - Spiced rubbed 1kg Wagyu rump roast.
    - Roasted White Peach Souffle.
  • Voucher must be used in one visit.
  • Not valid for Sunday lunch and Public Holidays. 
  • 24 hour cancellation notice required or voucher is forfeited. Non-attendance and late cancellation will void voucher. 
  • Not valid in conjunction with any other offer. No partial redemption. The OurDeal Refund Policy can be found at: Voucher must be used in accordance with the OurDeal Terms & Conditions at:

Moo Moo The Wine Bar + Grill Brisbane


  • Moo Moo The Wine Bar and Grill Brisbane
    The Port Office, Stamford Plaza, Corner of Margaret & Edward Street, Brisbane QLD 4000
    Ph: (07) 3236 4500
    View Map

Moo Moo the Wine Bar and Grill is located in the historic Port Office Building, Stamford Plaza, Brisbane City. It opened after five years of success on the Gold Coast, where it has won a myriad of awards including Best Steak Restaurant QLD 2011 and 2012 by Lifestyle Food Channel's "I Love Food Awards", Red Meat Restaurant of the Year 2011 by Queensland Red Meat Awards, and was awarded 3 Glasses in 2011 and 2013 at the Gourmet Traveller Wine Australia's Wine List of the Year Awards.

The directors of Moo Moo restaurants are redefining the image of the traditional steakhouse by removing the heavy, masculine 'country and western' feel. Instead, Moo Moo restaurants offer a relaxed atmosphere in a stylish and sophisticated modern setting.

Moo Moo restaurants focus firmly on sourcing the best quality produce as well as recruiting and retaining high calibre staff to deliver an exceptional dining experience.

Opening hours
Seven days: 11am – late
Cloned for lunch on Sunday.

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Click 'Buy' on your preferred deal option

  • Three course lunch or dinner for ONE person. Don't Pay $129

  • Three course lunch or dinner for TWO people. Don't Pay $259

  • Three course lunch or dinner for FOUR people. Don't Pay $518